Coconut Shrimp - Tanya's Kitchen
This recipe is great for entertaining as it's light, quick and great to eat with your fingers. Coconut and Shrimp are also a match made in heaven so your guests will love it. Enjoy making your...
Ingredients
- 12 large black tiger shrimp
- 1/2 c all-purpose flour
- 3 large eggs
- 1 c plain bread crumbs
- 1 c shredded coconut
- 6 c vegetable oil
- salt & pepper to taste
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