Sautéed Coconut Shrimp Recipe Served Over Coconut Rice

Ingredients

• 1 and 1/2 lbs. of tiger shrimp, about 30 to a lb.
• 1/2 yellow onion, diced
• 2 button mushrooms, diced
• 1/2 cup white wine
• 6 cloves garlic, minced
• 2 Tbsp. olive oil or coconut oil
• 3/4 cup crushed pineapple in it’s own juice, include a little juice
• 1/2 cup coconut milk
• 1 tsp. chile powder
• 1 and 1/2 cups of white rice, long grain, jasmine or basmati
• 3/4 cup chicken broth
• 1 and 1/2 cups coconut milk
• handful of parsley or cilantro, chopped
• salt and pepper to taste