Prune and Brussels Sprout Salad
Prune and Brussels Sprout Salad Getting 5-a-day isnt easy. Having a dish like this in your repertoire can help.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Serving bowl
Ingredients
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1/2 tsp sea salt
- Freshly ground pepper to taste
- 350g Brussels sprouts, thinly sliced or shaved
- 100g Sunsweet prunes, diced
- 1/2 red onion, quartered and thinly sliced
- 5 strips thick cut bacon, cooked crisp and coarsely crumbled
- 25g almonds, sliced and toasted
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