Prune and Brussels Sprouts Salad Recipe | Sunsweet Growers
Enjoy our Prune and Brussels Sprouts Salad recipe. Combine this delicious blend of roasted Brussels sprouts, sweet prunes, crunchy nuts, and tangy dressing.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Serving bowl
Ingredients
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1/2 tsp sea salt
- Freshly ground pepper to taste
- 5 cups Brussels sprouts, thinly sliced or shaved
- 1/2 cup Sunsweet ® Amaz!n™ Diced Prunes
- 1/3 cup red onion, quartered and thinly sliced
- 5 strips thick cut bacon, cooked crisp and coarsely crumbled
- 1/3 cup almonds, sliced and toasted
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