Sunny Side Up Egg Crêpes with Ham & Cheese | Rouxbe Online Culinary School
Delightful crêpes filled with ham, cheese, and a sunny side up egg for a quick and tasty meal. Perfect for brunch or a light dinner.
Ingredients
- 1 recipe Basic Crêpe Batter
- 4 large eggs
- 2 to 4 slices jambon blanc (cooked French ham)
- 4 to 6 oz Gruyere cheese
- kosher salt (to taste)
- 1 green onion
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