Rogan Josh Recipe (Indian Lamb Curry)

Rogan Josh Recipe (Indian Lamb Curry)

www.chilipeppermadness.com

Rogan Josh is a rich and savory Indian curry from the Kashmir region made with lamb or goat and vibrant Kashmiri chilies, perfect for spicy food lovers.

View full recipe on www.chilipeppermadness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Dutch oven
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon

Ingredients

  • 4 tablespoons vegetable oil (divided (or use ghee))
  • 3 whole cloves
  • 1 large cinnamon stick
  • 6 cardamom pods (husks removed and crushed - use all green, or a mix of black and green)
  • 1 blade of mace (or use nutmeg)
  • 1 large onion (chopped)
  • 1 large red bell pepper (chopped)
  • 1 2- inch knob ginger (peeled and chopped)
  • 5 garlic cloves (chopped)
  • 3 tablespoons tomato paste
  • 1 1/2 pounds lamb shoulder (cubed)
  • 1 tablespoon Kashmiri chili powder (or use paprika)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground fennel
  • 1 teaspoon ground turmeric
  • 1 1/2 cups chicken stock (or use water)
  • 2 tablespoons ground almonds (or use cashews)
  • 1/2 cup yogurt (full-fat preferred)
  • Salt to taste
  • 1 tablespoon garam masala
  • For serving. Steamed rice, roti bread, fresh chopped parsley.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This