italian-celery-hearts A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 4 celery hearts
- 1 small onion
- 2 cloves of garlic
- a few sprigs of fresh thyme
- 3 slices smoked pancetta or bacon
- extra virgin olive oil
- ½ teaspoon fennel seeds
- 1 x 400 g can of chopped tomatoes
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