Beef filet, broccoli, herring, and tart sauce | Luca Marchini | Chef Recipes | Reporter Gourmet S.r.
Beef filet, broccoli, herring, and tart sauce | Luca Marchini
Keywords
- Herring
- Broccoli
- |
- Beef
- Tart
- Luca
- Filet
- Sauce
Ingredients
- 4 filetto of Bianca Modenese beef, 150 g each
- 300 g broccoli
- Half a herring, cut into small cubes
- 50 g mirin
- 50 ml mushroom broth
- 50 g apple vinegar
- 15 g soy sauce
- 20 g tomato paste
- Sprouts, oil, salt, and vegetable broth to taste
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