Slow Cooker Cabbage Soup - HAPPY VEG

Ingredients

• 4 C Green Cabbage, thinly shredded on the mandolin
• 2 x Beyond Meat Hot Italian Sausages
• 2 Yellow Onions, diced
• 1 Bell Pepper, diced
• 3 stalks Celery, diced
• 2 Carrots, peeled & cut in to half moons
• 2 Zucchinis, cut in to half moons
• 540ml Romano beans, drained & lightly rinsed
• 3 Tbsp. EVOO
• 1 L PC Brand Plant-Based Chikn Broth
• 660ml Passata
• 1/2 C Dry White Wine
• 1 Tbsp. Tomato Paste
• 5 sprigs Fresh Thyme, leaves removed and roughly chopped
• 2 Bay Leaves
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1 Tsp. Dried oregano
• 1 Tsp. Dried Basil
• 1 Tsp. Sweet Paprika
• 3/4 Tsp. Red Pepper Flakes
• 1 Tsp. + Himalayan Salt
• Cracked Pepper to Taste
• Fresh Parsley - Garnish