Banana Mini Bundts with Salted Caramel Chocolate Sauce - Nordic Ware

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon kosher salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar (baking sugar is best)
• 2/3 cup brown sugar, densely packed
• 1 teaspoon vanilla bean paste (or 2 tsp vanilla extract)
• 2 large eggs, room temperature
• 4 over-ripened bananas, mashed to make 1 ½ cups
• 1 cup whole milk, plain Greek Yogurt or full-fat buttermilk
• Salted Caramel Chocolate Sauce:
• ½ cup firmly packed brown sugar
• ¼ cup half & half or heavy cream
• 2 Tablespoons butter
• ½ teaspoon vanilla
• 2 Tablespoons bittersweet or unsweetened chocolate, chopped
• large flake sea salt
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