Miniature Salted Caramel Bundt Cakes Recipe | Wolf Ovens
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Miniature Salted Caramel Bundt Cakes recipe.
Ingredients
- SPECIAL SUPPLIES
- 6 miniature Bundt pans
- Cakes
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup crème fraîche
- 3 teaspoons vanilla extract
- Caramel Glaze
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- ¾ cup heavy cream
- 1 teaspoon sea salt
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