Honey Hazelnut Quince Cake | Jernej Kitchen

Ingredients

• 300 g quinces (10.6 oz) (1 - 2 quinces)
• 300 g Kombucha (10.6 oz or 1 cup + 1/4 cup) (or apple cider)
• 2 tbsp honey
• 1/2 vanilla seeds
• 1 tsp lemon zest
• 1 tsp lemon juice
• 2 tbsp sugar
• 160 g butter (5.7 oz or 1 stick + 1/2 stick), softened at room temperature
• 120 g sugar (4.2 oz or 1/2 cup)
• 1/2 tsp vanilla seeds
• 3 eggs
• 60 g whole wheat flour (2.1 oz or 1/2 cup)
• 160 g all-purpose flour (5.6 oz or 1 cup + 1/3 cup)
• 1 tsp baking powder
• 80 g ground hazelnuts (2.8 oz or 3/4 cup + 1 tsp)