Food and Travel Magazine | Snow eggs with vanilla and cardamom…
Snow eggs with vanilla and cardamom custard, poached pear balls and caramel
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Cooking tools:
- Hand mixer
- Melon baller
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Plate
- Serving bowl
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 6 egg whites
- pinch cream of tartar
- 250g caster sugar
- 400g whole milk
- 2 cardamom pods, crushed
- seeds of 1 vanilla pod
- 6 egg yolks
- 75g caster sugar
- 200g caster sugar
- juice and peeled zest 1 lemon
- 2 large pears, ripe but firm
- 150g caster sugar
- 15g salted butter
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