MUSTARD MAPLE SALMON WITH ROASTED VEGETABLES
September 27, 2019 MUSTARD MAPLE SALMON WITH ROASTED VEGETABLES INGREDIENTS VEGETABLES: - 4 to 6 Potatoes (about 4 oz.), washed and cut into pieces - 2 medium
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Cooking tools:
- Oven
- Zip-top bag
- Baking sheet
- Spatula
- Whisk
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 4 to 6 Potatoes (about 4 oz.), washed and cut into pieces
- 2 medium Zucchini, thick-sliced
- 2 medium Yellow carrots, peeled and sliced
- 2 medium Orange carrots, peeled and sliced
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 to 1 teaspoon pepper
- 2 Tablespoons maple syrup
- 2 Tablespoons Dijon-style mustard
- 1 Tablespoon poultry seasoning
- 2 garlic cloves, minced
- 4 Alaska salmon fillets (6 oz. each), fresh, frozen or thawed - purchase from Pride of Bristol Bay here.
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