MUSTARD MAPLE SALMON WITH ROASTED VEGETABLES

MUSTARD MAPLE SALMON WITH ROASTED VEGETABLES

prideofbristolbay.com

September 27, 2019 MUSTARD MAPLE SALMON WITH ROASTED VEGETABLES INGREDIENTS VEGETABLES: - 4 to 6 Potatoes (about 4 oz.), washed and cut into pieces - 2 medium

View full recipe on prideofbristolbay.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at prideofbristolbay.com.

Share this recipe:

Cooking tools:

  • Oven
  • Zip-top bag
  • Baking sheet
  • Spatula
  • Whisk
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon

Ingredients

  • 4 to 6 Potatoes (about 4 oz.), washed and cut into pieces
  • 2 medium Zucchini, thick-sliced
  • 2 medium Yellow carrots, peeled and sliced
  • 2 medium Orange carrots, peeled and sliced
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon pepper
  • 2 Tablespoons maple syrup
  • 2 Tablespoons Dijon-style mustard
  • 1 Tablespoon poultry seasoning
  • 2 garlic cloves, minced
  • 4 Alaska salmon fillets (6 oz. each), fresh, frozen or thawed - purchase from Pride of Bristol Bay here.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This