Spring Rolls with Peanut Sauce
Spring rolls are a great way to enjoy a bunch of delicious, fresh ingredients that don’t require any frying for a healthy and light meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dinner plate
- Serving platter
- Grater
- Stove
- Colander
- Paper towel
Ingredients
- 1 240g pack tempeh (can use raw tofu if preferred), sliced into thin strips
- 2 Tbsp. unflavoured cooking oil (avocado or sesame works best)
- 1 carrot (medium), shredded
- 3/4 cup shredded cabbage
- 1/2 red pepper, sliced into strips
- 1 cucumber, cut into strips
- 1 cup shredded collard greens or spinach
- 8 pieces of rice paper wrappers
- Salt to taste
- 2 Tbsp. peanut butter
- 1/2 Tbsp. Braggs or soy sauce
- 1 Tbsp. unflavoured cooking oil
- 1 Tbsp. water
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