Cherry-Glazed Baby Back Ribs - Barbecuebible.com
Get Steven Raichlen's recipe for Cherry-Glazed Baby Back Ribs with Cherry Barbecue Sauce. These are a great addition to any 4th of July menu.
Ingredients
- 2 racks baby back ribs (each 2 to 2-1/2 pounds), membrane removed
- 3 tablespoons brown sugar
- 2 tablespoons sweet paprika
- 1 tablespoon pimentón (Spanish smoked paprika)
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground fennel
- 1/2 teaspoon cayenne pepper
- 1 cup cherry syrup (see Note below)
- Cherry Barbecue Sauce
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