Cherry-sauced and Smoked Barbecue Ribs Recipe :: The Meatwave

Ingredients

• For the Rub
• 1/3 cup paprika
• 2 tablespoons ancho chili powder
• 2 tablespoons freshly ground white pepper
• 2 tablespoon Kosher salt
• 2 tablespoon dark brown sugar
• 2 teaspoons granulated garlic
• 1 teaspoon onion powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper
• 2 racks baby back ribs
• 2 fist-sized chunks of cherry smoking wood
• 2 cups apple juice in a clean spray bottle
• 2 cups cherry-chipotle barbecue sauce