Paprika-Glazed Baby Back Ribs | Searching4Zen

Ingredients

• 4 pounds baby back pork ribs
• 6 garlic cloves chopped
• 1 ½ cups dry red wine
• ½ cup water
• 2 tablespoons sweet paprika
• 3 tablespoons sherry vinegar
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt
• Divide the ribs between two large Ziploc bags.
• In a bowl, stir together the remaining ingredients and pepper to taste, pour over the ribs.
• Seal bags, press out excess air and marinate overnight in fridge. Turn occasionally.
• Prepared grill to medium heat,
• Place ribs on grill and cook turning occasionally for one hour.
• Ribs can be made two days ahead, cooled uncovered and chilled,
• Put two foil pans under the grate, pour in excess marinade and water
• Turn on the BBQ and preheat for 5 minutes
• Put ribs on over foil pan, meat side down for 15 minutes
• Turn over and continue to cook 10 to 15 minutes, probably closer to 10 minutes
• Check for doneness, do not over cook
• If more time (probably) is needed cook for only 5 to 10 minutes more
• Remove from grill and tent for 5 to 10 minutes
• Plate up especially with crispy smashed potatoes
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• BBQ
• Dinner
• Main Dishes
• Pork
• Yum