Recipe of Delta Poke Bowl with brown rice, marinated salmon, prawns, mango and avocado.
It is a perfect poké for the summer, very complete, light and prepared this time with Montsià Brown Rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at montsia.es.
Ingredients
- 200 g of Montsià brown rice
- 2 loins of fresh salmon
- 8 cooked prawns
- 1 mango
- 1 avocado
- a few leaves of arugula
- 1 tablespoon of chopped chives
- 1 tablespoon of toasted sesame
- 1 tablespoon of sweet chili sauce
- juice of 1 / 2 lemon
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 tablespoon of soy sauce
- 1 teaspoon of old mustard
- 1 teaspoon of vinegar
- 1 teaspoon of honey
- 2 tablespoons of soy sauce
- 3 tablespoons of olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe of Delta Poke Bolw of basmati rice with marinated prawns
montsia.es
Recipe of Delta Poke Bolw of basmati rice with marinated prawns
montsia.es
Recipe of Delta Poke Bowl of steamed rice with crunchy marinated tuna
montsia.es
Recipe of Rice, broccoli, pickled onions, marinated salmon & soy and citrus Delta Poke Bowl
montsia.es
Recipe of Delta Poke Bowl with green asparagus, peas, bell pepper and tuna fish
montsia.es
Recipe of Delta Poke Bowl with green asparagus, peas, bell pepper and tuna fish
montsia.es
Recipe of Delta Long Rice Poke Bowl with crispy chicken, mango and sweet corn
montsia.es
Recipe of Rice, grilled pineapple, leeks, avocado Delta Poke Bowl
montsia.es