Recipe of Delta Poke Bowl of steamed rice with crunchy marinated tuna
Today we bring you a spring poké with marinated tuna and steamed rice. It is a recipe that hooks and has more and more fans addicted to #pokebowls, are you one of them?
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Ingredients
- 200 g steamed Montsià rice
- 1 mango
- 1 avocado
- 1 carrot
- 1 small onion
- 150 g fresh red tuna
- baby spinach leaves
- black and toasted sesame
- 100 ml low-salt soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- 80 ml soy sauce
- 4 teaspoons rice vinegar
- 4 teaspoons brown sugar
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