Recipe of Delta Poke Bowl with green asparagus, peas, bell pepper and tuna fish
A healthy, simple and easy-to-make recipe to enhance the raw material of our gastronomy.
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Ingredients
- 200 gr Montsià Carnaroli rice
- 1 bunch of green asparagus
- 1 teaspoon of balsamic vinegar
- 100 gr frozen peas
- 6 cherry tomatoes
- 1 blanched red bell pepper
- 1 can of canned tuna
- tender sprouts
- 100 ml olive oil
- 2 teaspoons of parmesan cheese
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