Easy Oven Goulash

Name: Easy Oven Goulash
Ingredients: 1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1½-inch / 2.5 cm cubes; 2 medium yellow onions, chopped; 2 cloves garlic; 2 tsp / 10 mL salt; ¼ cup / 50 mL tomato paste; 2 Tbsp / 30 mL paprika; ½ tsp / 2 mL ground black pepper; 1-14 oz / 398 mL can sauerkraut, drained and rinsed; 1 tsp / 5 mL caraway seed; ½ cup / 125 mL light sour cream; Hot cooked egg noodles for serving

manitobapork.com

Ingredients 1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1½-inch / 2.5 cm cubes 2 medium yellow onions, chopped 2 cloves garlic 2 tsp /

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Ingredients

1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1½-inch / 2.5 cm cubes
2 medium yellow onions, chopped
2 cloves garlic
2 tsp / 10 mL salt
¼ cup / 50 mL tomato paste
2 Tbsp / 30 mL paprika
½ tsp / 2 mL ground black pepper
1-14 oz / 398 mL can sauerkraut, drained and rinsed
1 tsp / 5 mL caraway seed
½ cup / 125 mL light sour cream
Hot cooked egg noodles for serving