Pearl Onions – Perlzwiebeln - Saskatchewan German Council
Pearl onions are cultivated mostly in Germany, the Netherlands, and Italy and more often than not in in home gardens. Due to their small size, they make pickling them very easy. In Germany, pickled...
Ingredients
- 1.2 kg (2.5 lbs) pearl onions
- salt
- 500 ml (2 cups) white wine vinegar
- 150 g (¾ cup) sugar
- ¼ tablespoon ground turmeric
- 5 small chili peppers
- 2 teaspoons black pepper corns
- 2 teaspoons coriander seeds
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