Date Night Fondue - West Georgia Woman

Date Night Fondue - West Georgia Woman

westgeorgiawoman.com

Indulge in creamy, melty cheese dipped in assorted dippers, simmered with wine and infused with brandy and spices—served hot in a fondue pot!

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Ingredients

  • 1/3 pound gruyere or other alpine style cheese grated
  • 1/3 pound fontina grated
  • 1/3 pound Gouda grated
  • 2 tablespoons cornstarch
  • 1 cup dry white wine
  • 1 clove garlic minced
  • 1 tablespoon brandy (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon nutmeg

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