Valentine’s Day Fondue - Daphne Oz
Love is a pot full of melting, gooey cheese into which we will dunk all the delicious things!
Ingredients
- 2 tablespoons unsalted butter
- 1 small shallot, minced
- 1 clove garlic, creamed
- 1 cup dry white wine
- 3/4-pound gruyere cheese, grated
- 3/4-pound Swiss Emmenthaler cheese, grated
- 1 tablespoon plus ¼ teaspoon cornstarch
- Juice of ½ lemon
- 1 teaspoon Dijon mustard
- Kosher salt, to taste
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