CHEESE FONDUE - Sassoregale

CHEESE FONDUE - Sassoregale

www.usa.sassoregale.com

Indulge in creamy gruyère, fontina, and gouda cheese fondue. Simmered with white wine and garlic, this classic dip is perfect for sharing!

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Ingredients

  • 1/3 pound firm alpine-style cheese such as gruyere
  • 1/3 pound fontina
  • 1/3 pound gouda
  • 1 cup dry white wine such as Sauvignon Blanc
  • 1 clove garlic minced 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • 1/8 teaspoon nutmeg Assorted fondue
  • 1 tablespoon brandy 1 teaspoon Dijon mustard

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