Frosted Orange Carrot Cake Muffins - Martha White®
Frosted Orange Carrot Cake Muffins with a moist carrot cake batter and creamy orange frosting. Perfect in just 45 minutes!
Ingredients
- 18.0 whole muffin
- 3.25 cups carrot
- 0.5 teaspoon orange peel
- 2.5 cups flour
- 0.75 cup brown sugar
- 3.0 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 3.0 teaspoons pumpkin
- 3.0 whole egg
- 0.75 whole vegetable oil
- 1.0 cup cream cheese
- 0.3333333333333333 cup powdered sugar
- 0.25 cup butter
- 0.25 teaspoon vanilla
- 0.5 teaspoon orange peel
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