Carrot Cake Muffins - Harrison Catering
Enjoy a classic favorite in a delightful twist – carrot cupcake muffins! Easy to make, moist, and perfect for any time of day. Indulge in a treat!
Ingredients
- 2 free range eggs
- 200g caster sugar
- 250ml semi-skimmed milk
- 125ml vegetable oil
- 100g carrots, peeled & finely grated
- 400g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- TO DECORATE
- 100g butter, softened
- 200g icing sugar
- OPTIONAL DECORATION:
- ½ Cadbury Flake or grated milk chocolate
- Mini edible carrot cake decorations
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