Shrimp & Mango Summer Rolls | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Shrimp & Mango Summer Rolls & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Fish sauce 2 Tbsp
- Hoisin sauce 2 Tbsp
- Fresh ginger 2 Tbsp, peeled, finely chopped
- Unseasoned rice vinegar 2 Tbsp
- Unsweetened lime juice 2 Tbsp
- Sriracha chili sauce 1 Tbsp
- Sriracha chili sauce 1 tsp
- Rice paper wrappers 8 item(s), (8 inches each)
- Cooked fresh shrimp ½ pound(s)
- Packaged coleslaw mix (shredded cabbage and carrots) 2 cup(s)
- Mango 1 medium, peeled and cut into thick matchsticks
- Cilantro ¼ cup(s), fresh, chopped
- Peppermint leaves ¼ cup(s), fresh, chopped
- Lime ½ item(s), cut into wedges
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