Mango & Shrimp Spring Rolls Recipe | Land O’Lakes

Ingredients

• Shrimp
• 2 tablespoons Land O Lakes® Butter
• 8 ounces medium raw peeled, deveined shrimp, tails removed, thawed, if frozen
• Teriyaki Sauce
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon firmly packed brown sugar
• 1/4 teaspoon finely chopped fresh garlic
• 1/8 teaspoon freshly grated gingerroot *
• Dipping Sauce
• 1/4 cup seasoned rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon sesame oil
• 1/8 teaspoon crushed red pepper
• Spring Rolls
• 6 (8- to 9-inch) rice paper spring roll wrappers
• 6 large fresh cilantro sprigs or 12 small sprigs
• 1/2 ripe mango, cut into 12 thin 1/8-inch strips
• 12 large fresh mint leaves
• 2 tablespoons chopped peanuts