Date Bread | Dattelmann

Ingredients

• 200 g dates of your choice, e.g. Palmyra Sampler N5
• 100 g aronia berries (chokeberries)
• 150 g nuts
• 100 g ground almonds
• 50 g spelt flour
• 150 g applesauce
• 1 pinch of cardamom
• 1 pinch of ground ginger
• ½ tsp cinnamon
• 1 tsp oil