Creamy Tuscan Sausage Gnocchi
In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on...
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Cooking tools:
- Pot
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- Spoon
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- Measuring spoon
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- Serving bowl
Ingredients
- 1 pound Ground Italian Sausage
- 3 cloves Garlic
- ½ cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 tsp Lemon Juice
- ¼ cup Sun Dried Tomatoes
- 1 pound Gnocchi
- 1 ½ cups Fresh Baby Spinach
- ½ cup Freshly Grated Parmesan Cheese
- 1 tsp Crushed Red Pepper Flakes
- Salt
- Pepper
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