Stuffed Zucchini Blossoms
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show stopper.
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Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Whisk
- Spoon
- Plate
- Paper towel
Ingredients
- 6 zucchini blossoms
- ¼ cup feta or goat cheese
- 2 tbs chopped onion
- 2 cloves garlic (minced)
- 1/3 cup shredded Parmesan cheese
- Cooking oil
- 1 egg whipped
- flour for dredging
- salt
- pepper
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