Aubergine and Cumin Crusted Fish Traybake | The Doctor's Kitchen

Aubergine and Cumin Crusted Fish Traybake | The Doctor's Kitchen

www.thedoctorskitchen.com

This traybake is perfect for a weeknight meal with minimal fuss. It's budget friendly and easy to make this dish veggie by omitting the white fish. There's plenty of fibre, chickpeas, flavour and...

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Ingredients

  • tomatoes roughly chopped
  • aubergine cut into 3cm chunks
  • olive oil
  • black pepper
  • coriander seeds ground
  • turmeric powder
  • red chilli flakes
  • mixed nuts
  • cumin seeds
  • white fish (frozen) Swaps: salmon fillets, trout thawed, cut into thick chunks
  • mustard seeds optional
  • mint chopped optional
  • chickpeas (can) Swaps: butter beans (can), cannellini beans (can) drained and rinsed

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