Aubergine and Cumin Crusted Fish Traybake
This traybake is perfect for a weeknight meal with minimal fuss. It's budget friendly and easy to make this dish veggie by omitting the white fish. There's plenty of fibre, chickpeas, flavour and...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- tomatoes roughly chopped
- aubergine cut into 3cm chunks
- olive oil
- black pepper
- coriander seeds ground
- turmeric powder
- red chilli flakes
- mixed nuts
- cumin seeds
- white fish (frozen) thawed, cut into thick chunks
- mustard seeds optional
- mint chopped optional
- chickpeas (can) drained and rinsed
- curry leaves optional
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