Lamb, Aubergine and Tomatoes Traybake
A simple traybake of rack of lamb roasted in the oven with tomatoes and aubergines and garlic. Serve the delicious lamb and vegetables with mint oil
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 whole aubergine
- black pepper (to taste)
- 2 grams caster sugar
- 8 sprigs fresh mint
- 4 cloves garlic
- 5 tbsp olive oil
- 1 tsp oregano (dried)
- 1 whole rack of lamb
- 2 tbsp red wine vinegar
- salt (to taste)
- 3 whole tomatoes
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