Rukmini Iyer Roasted Aubergine & Peanuts | Easy Vegan Traybake

Ingredients

• 2 aubergines, cut lengthways into eighths
• 1 red pepper, roughly sliced
• 170g baby corn
• 3 cloves of garlic, grated
• 5cm ginger, grated
• 1 tsp sea salt flakes
• 2 tbsp sesame oil
• lots of freshly ground black pepper
• 1 heaped tbsp (approx. 75g) crunchy peanut butter
• 2 tbsp good soy sauce
• 1 tbsp sesame oil
• 4 tbsp water
• 2-4 limes, juice only
• 1 fresh red chilli, thinly sliced
• A handful of fresh coriander, chopped
• quick-cook rice or noodles