Caprese Aubergine Traybake Recipe | Vegetarian Recipes | Tesco Real Food
This Italian-inspired traybake makes the most of aubergines, this midweek meal is bursting with flavours and colours. Find more Vegetarian recipes at Tesco Real Food.
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Ingredients
- 2 aubergines, cut into 5mm slices
- 4 tbsp olive oil
- ½ red onion, thinly sliced
- 240g ball reduced-fat mozzarella, drained and thinly sliced
- 250g cherry tomatoes, halved
- 2 soft white bread rolls, torn into small pieces
- 2 tbsp Free From green pesto
- 15g fresh basil, leaves picked and roughly chopped
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