Dandelion Soup Recipe: How to Make It

Ingredients

• 1 large egg
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons dry bread crumbs
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons sour cream
• 1 tablespoon finely chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1 pound mixed ground meat (beef, veal and/or pork)
• 2 cartons (32 ounces each) chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 8 cups torn dandelion greens or spinach