Dandelion Greens and Tomato Soup Recipe | What’s for Dinner?

Ingredients

• 3 pounds ripe tomatoes, plum, heirloom, and/or cherry
• 3 tablespoons + 1 teaspoon olive oil, divided
• Salt and pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• Pinch red chile flakes
• 4 cups vegetable stock
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1/4 cup heavy cream
• 1 small shallot, minced
• 1 bunch dandelion greens, roughly chopped
• 2 Angelic Bakehouse® 7-Grain Kale & Spinach Wraps
• 1/2 cup Marzetti® Simply Caesar Dressing & Spread
• 1/2 cup Parmesan cheese, grated