Dandelion Soup Recipe - A Tasty French Classic

Ingredients

• 2 qt (1.89 liter) of loosely packed dandelion greens
• 2 qt (1.89 liter) of chicken soup (any kind)
• 1 lb (454 g) of ground beef
• 1 egg
• 2 tbsp of bread crumbs
• 2 tbsp of minced parsley
• 1 tbsp of minced onions
• 0.25 tsp of salt
• 0.13 tsp of pepper
• a dash of nutmeg
• 3 tbsp of parmesan cheese
• 2 tbsp of sour cream