Recipe for quail with chorizo and aioli
Explore Recipe For Quail With Chorizo with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
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Cooking tools:
- Game scissors
- Roasting pan
- Oven
- Stove
- Chef's knife
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Serving platter
Ingredients
- 2 quails
- 2 tsp extra virgin olive oil
- Freshly ground black pepper
- Fine sea salt
- 2 fresh 'cooking' chorizo sausages
- 8 or more asparagus spears, poached for five minutes
- 1 or 2 garlic cloves
- 2 egg yolks
- 1 tsp Dijon mustard
- 150ml groundnut oil
- 2 tbsp extra virgin olive oil
- Juice of half a lemon
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