Quail Pirloo | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 sm quail, about 1 lb total, spatchcocked
- 2 tsp kosher salt
- ½ tsp ground black pepper
- 1 tsp ground dried sage
- 3 tbsp neutral oil
- 1 tbsp neutral oil
- 140 g finely diced yellow or sweet onion
- 70 g diced celery
- 1 c long-grain white rice, rinsed under cool water and drained
- 2 c water or chicken stock
- Fresh parsley, chopped
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