Fish Fillets with Oat Crumble Topping

Fish Fillets with Oat Crumble Topping

www.readersdigest.ca

Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the moisture. Accompany the fish with some steamed seasonal vegetables.

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Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup fresh parsley (chopped)
  • 1 juice of lemon
  • 1 lemon zest
  • ground black pepper
  • 2 oz canola oil
  • 1 lb white fish fillets (bones removed)
  • 1/2 cup fish stock

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