Lemon & rosemary crusted fish fillets - Master recipes

Lemon & rosemary crusted fish fillets - Master recipes

master-recipes.com

Heat the grill to medium. Place the fish fillets, skin-side up, on a baking tray, then grill for 4 mins. Meanwhile, place the rosemary, bread, lemon zest and some seasoning in a food processor, then...

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Ingredients

  • 4 white fish fillets (hake is sustainable) -
  • 2 rosemary sprigs, leaves chopped, or 1 tsp dried -
  • 50g bread (about 2 slices), torn into pieces -
  • zest 2 lemons , plus wedges to serve -
  • 1 tbsp olive oil -

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