Samai Pongal Recipe - Little Millet Pongal Recipe
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Ideal for breakfast, it is best served hot with sambar and chutney.
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Cooking tools:
- Pressure cooker
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- Samai Arisi (Little Millet) – 1 cup
- Moong Dal – 1/4 cup
- Ginger – 1 inch piece, finely chopped or minced
- Turmeric Powder – a pinch
- Water – 4 cups (or as required)
- Ghee – 1 tblsp
- Black Peppercorns – 2 tsp
- Cumin Seeds – 1 to 1 1/2 tsp
- Green Chillies – 2, chopped
- Curry Leaves – few
- Asafoetida Powder – a pinch
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