Emeril's Wedge Salad
A salad worthy of the finest steak house -- make it at home for the blue cheese lover in your world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
Ingredients
- 1/2 pound blue cheese, crumbled
- 1/3 cup fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup olive oil
- 1/4 cup buttermilk
- 2 large heads iceberg lettuce, cored, washed, and patted dry
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