Classic Wedge Salad with Homemade Blue Cheese Dressing
Make this steakhouse-style wedge salad with crisp iceberg lettuce, bacon, tomatoes and homemade blue cheese dressing. Ready in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup mayonnaise.
- 1/2 cup buttermilk.
- 1/4 cup sour cream.
- 1 & 1/2 tablespoons white vinegar.
- 1 teaspoon Worcestershire sauce.
- 1 clove garlic, finely minced.
- 2 ounces blue cheese crumbles.
- 1/2 teaspoon coarse salt.
- 1/4 teaspoon freshly ground black pepper.
- 2 teaspoons chopped fresh chives.
- 1 head iceberg lettuce, cut into 4 wedges.
- 1 cup cherry tomatoes, sliced in half.
- 1/2 cup blue cheese, crumbled.
- 8 slices bacon.
- 1 tablespoon fresh chives, thinly diced.
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