Pearl barley, pine nut and almond salad -
A winning combination of pearl barley, pine nuts and almonds makes this light, fresh and nutrient-packed salad perfect for lunch or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 200g cauliflower
- 50g pine nuts, toasted
- 50g almonds, roasted
- 2 tbsp olive oil
- 1 clove garlic, finely minced
- ½ tsp salt
- 100g pearl barley, soaked
- 330ml water
- 30g cranberries
- Juice and zest of 1/2 lemon
- 1 tsp Italian herbs
- 1 sprig dill
- 1 tbsp chives
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