Dominican Corn Pudding
This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 12 fl oz evaporated milk
- 1 12 fl oz condensed milk
- 1/2 teaspoon nutmeg
- a pinch of salt
- 1 teaspoon corn starch
- 2 tablespoons unsalted butter
- 3 fresh corn about 2 to 3 cups of corn
- 1 teaspoon vanilla extract
- 1 13.5 fl oz coconut milk
- 1 teaspoon cinnamon
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